Jack Taylor

General information

We buy our fish daily at Peterhead Fish Market before processing it in our custom-designed factory in Fraserburgh Harbour.

Our experienced team all have a long family heritage in the seafood industry and were brought up on the door step of Scotland’s finest fishing ports. Everyone has a real passion for the industry, reflected through the decision to invest our careers in the trade.

Joel and Mark purchased the family business in 2013, with a vision to grow it, not only within the wholesale market but bringing their premium fresh produce direct to customers.

Both have worked as fishermen in the past, serving in the icy cold waters of Scotland’s North Sea. They have brought this hands on experience to the business and their ambition for Jack Taylor has already seen the brand come to life.

Joel and Mark are supported by a highly skilled team of fish filleters, who have spent years mastering their skill, resulting in a beautiful hand crafted artisan product which Jack Taylor is proud to sell.

Nathan MacMillan joined the company in 2015 as their Retail Business Manager. Nathan, a fisherman’s son, has spent his career in food retail and brings a wealth of knowledge of this sector to the company. He currently manages the retail operation and alongside Joel and Mark has a vision to bring the very best in Scottish seafood to as many people as possible.