Puddledub

General information

At Puddledub, we’re proud of our products and proud of their provenance.The Mitchell family have been farming here in this part of Scotland since 1905 and we practice the same traditional farming values that our ancestors have used for generations.

We believe that happy, healthy pigs produce the tastiest, most succulent pork and bacon. Puddledub pigs are home bred and live in a stress-free environment, sustainably raised on home grown wheat and barley and bedded on straw from our own fields.

We take time and care with what we do, we don’t believe in cutting corners and we never have. Each stage of the butchering, curing, smoking and baking is carried out, on our farm, by our skilled team of craft butchers and bakers to ensure low food miles, traceability and unrivalled taste.

Our products: delicious, award winning and affordable

We offer an extensive selection of some of the finest cured, BBQ, cooked and fresh meat products available. We’re particularly proud of our Great Taste Award winning Picnic Pork Pie, Dry Cured Bacon and Sugar Roasted Ham, and our Steak Pie and Pulled Pork Pie, both Scottish Craft Butcher award winners. Our popular Puddledub sausages are made from only the best shoulder pork, in a seasonal range of 20 flavours, including some gluten free recipes.
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Available online www.puddledub.co.uk, at our Farm Shop (Dobbies Food Hall, By Dunfermline), Farmers Markets and Farm Shops across the country